Chemical modification of castor bean hemagglutinin with diethylpyrocarbonate.

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Chemical modification studies on Ricinus communis (Castor Bean) agglutinin.

Ricinus communis agglutinin was subjected to various chemical treatments and the effect on its hemagglutinating and saccharide-binding properties was studied. Acetylation, succinylation and citraconylation led to a complete loss in the activity of the agglutinin, whereas reductive methylation had no effect on the activity, showing that charged amino groups were involved in the hemagglutinating ...

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ژورنال

عنوان ژورنال: Agricultural and Biological Chemistry

سال: 1989

ISSN: 0002-1369,1881-1280

DOI: 10.1271/bbb1961.53.735